Start your order today for Grade A Corn Oil and get your order out within 7 business days depending on the quantity. Maize oil is one of the healthiest oils with the high-end potential to maintain proper fitness. Enriched natural attributes and a higher burning point have made it sophisticated. Lower prices than other vegetable oils having a better cooking taste are also the reasons why people like it.
This oil is not only famous for its household uses but also for industrial applications. Soap, ink, textile, paints, pharmaceuticals and etc. production are the heavy performance areas of corn oil. But, after knowing its heart-attack-preventing ability, health freaks from all over the world are using it massively.
Here we will discuss “Everything you need to know about corn oil”.
Extraction Method of Corn Oil / Production
This oil extraction follows chemical reactions to extract the oil from the germ (embryo) of the corn. Following this process, corn seeds (corn kernels) are broken into several parts in milling machines. Hereafter, you will find solid starch, fiber, and germs in distinct forms.
This machining process is divided into two individuals, such as: “wet-milling” and “dry milling”. However, most of the industries prefer “wet-milling” over “dry milling”.
After the machining process, the separated germ is ready to provide oil with the help of additives. Here, n-hexane plays the role of a high-performance additive which helps to bring out 90% of the oil from this germ.
Maybe, you know that hexane is injurious to health. Then, should we stop using corn oil? The answer is no. You will be glad to know that hexane is removed by a method called solvent extraction. This method requires nothing but distillation and evaporation. That’s how you will find a healthy food-grade oil for cooking healthy foods.
What are the Nutrition of Corn Oil? How does it Benefit Health?
- Calories in 1tbsp (13.6g): 122 cal
- Fat Percentage: 100% (Saturated Fat: 13%, Polyunsaturated Fat: 59%)
- Cholesterol: 0%
- Protein: 0%
- Vitamin E: 10%
The main ingredient of corn oil is fat. This fat contains 59% of polyunsaturated fatty acid(PUFA), 24% monosaturated fatty acid, and 13% saturated fatty acid. The polyunsaturated fatty acid (PUFA) is also called linoleic acid. Linoleic acid contains omega-6 and omega-3 fats.
Omega-6 will help to glow your skin and increase hair and skin-cell growth. It will make your bones healthy and will control your metabolism properly.
Omega-3 is one of the most important ingredients that creates shields against many incurable diseases. Lupus, eczema, rheumatoid arthritis, cardiovascular diseases, and many other forms of illness are extremely prevented by this fatty acid.
Vitamin E found in corn oils is a fat-soluble vitamin. Vitamin E contains anti-inflammatory antioxidants. It’s good for vision power, strengthens brain cell capability, improves blood circulation, and dilates blood vessels.
Antioxidants search for harmful free radicals in our bodies and destroy them by scavenging methods. Consequently, cell damage due to oxidation is minimized properly. Coronary heart diseases, prostate cancers, and other chronic diseases can not stand up due to antioxidants’ activity.
Home and Industrial Uses of Maize Oil
Smoke point: 450°F (232.22°C )
High smoke point of corn oil has always made it the best choice for fried foods. Its odorless and tasteless characteristics increased its worldwide use in restaurants. Items fried in it will only smell their own nor the oils’.
Imagine, the spicy chicken wings you ordered aren’t fried properly and it’s quite visible. Or, the french fries you are taking for snakes aren’t crispy enough or smell like peanuts. Will these make you happy? Obviously not. Who wants to compromise the quality of the food?
That’s why many countries use corn oil. It will provide you with the best quality fried foods that you are expecting.
Corn oil is used as a part of liquid oil in soap production from 10-15%. It increases the foam-forming ability of the soap and adds moisturizing properties to it. But, there is also non use of maize oil in many soaps due to its allergic characteristics to many people.
In other industries like textiles, ink productions, paints, and pharmaceuticals there is a massive use corn oil. Textile industries have used this oil to introduce a new form of water-repellant clothes. The fiber derived from corn is also used to make anti-bacterial clothes.